I love baking with puff pastry, especially when I don't have to make it from scratch! ;-) I whipped up this recipe "Savory Party Bites" in a few minutes based on what I had at hand in the kitchen. It's really simple and quick to make - takes less than 30 minutes. You could definitely add other vegetables, spices and cheeses to vary it. This delightful delicacy makes great finger food for a party, snack, or as part of a larger meal. Makes approx 12 squares.
2 sheets frozen puff pastry thawed out (Trader Joes does a good veggie one)
1 cup sour cream
1 TBSP cornstarch
1 small zucchini shredded
1/2 cup frozen sweetcorn
1 cup frozen bell pepper strips
1 tsp asafoetida
1 tsp sea salt
1 tsp paprika flakes
1tsp fresh ground black pepper
1 TBSP Italian herbs
1/2 cup mozzarella cheese
2 TBSP nutritional yeast
1 TBSP ghee
Preheat oven to 365 degrees Fahrenheit.
Heat ghee in a saute pan over medium heat and chaunce the spices and herbs for a few seconds. Add in zucchini,bell peppers and sweetcorn and saute for 5 mins. Lower heat and mix in sour cream and cornstarch. Cook down for 5 mins or until slightly thickened. Remove from heat and add in nutritional yeast and
mozzarella cheese, mixing evenly. Leave to cool.
Meanwhile prepare the thawed out pastry sheets by laying them on a dry flat surface and cutting into even squares (it will taste nice even if they're a little uneven - I cant cut a straight line for the life of me!). A pizza cutter probably would be a good tool to cut it evenly.
Lightly oil a baking sheet and place the pastry on it. Place a tablespoon of the sour cream filling onto each pastry square. Bake for 10-15 mins or until golden. Remove carefully using a flat spatula (or pan-knife as we say in Europe).
Thats it! Delicious served hot or cold - it will be gone in the blink of an eye, so hide it if you dont want it eaten before your party starts! Haha! :-D
Top left to right: Savory Party Bites, grilled asparagus, simple avocado salad, strawberry smoothie, and fried vegetable rice.