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Friday, May 14, 2010

Strawberry Blueberry Crumble

Here's a tasty recipe strawberry-blueberry crumble, it can be made with apples too, but this is a nice variation. If you make it with apples, add cinnamon into the topping and or the apples. Serves six generous helpings!


3 cups strawberries washed and halved
3 cups of blueberries washed
1 cup organic cane sugar


1 cup all purpose flour
1 cup dessicated coconut (or porridge oats)
1 cup wheatgerm
1 1/2 cup organic cane sugar
2 Tbsp vanilla essence
1/2 tsp salt
1 1/2 cup softened butter
Milk/water if required

Deep baking dish

Mix fruits with sugar and place into baking dish.

Mix all the dry ingredients for the topping, then knead in the butter and vanilla essence to make a crumbly texture. If you need add a littel milk or water to moisten, it should be crumbly but hold togther when pressed in your hands.

Place topping over the fruits. Bake in preheated oven at 380 Fahrenheit for approx 20 minutes til its golden brown on top and fruits are soft. Serve warm or cooled as you like, with custard, ice cream or whipped cream, yummy! :-)

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