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Thursday, April 7, 2011

Gopi's Tangy Potato Salad

Yay, here is one of my favorite creations! I love potato salad, well I love potato's period, but esp in a salad. The mustard is the secret ingredient in this one, which gives it a tangy twist. And its vegan to boot, so you can please most people with this one! :-)


3/4 TBSP mustard powder
3/4 cup nutritional yeast
1 cup olive oil
1/4 cup apple cider vinegar
1 tbsp maple syrup
1-2 tsp dill
2 tsp paprika flakes
1/2 tsp black pepper
2-3 TBSP sea salt or to taste
1/2 tsp asafoetida
1/2 tsp cumin powder
3/4 cup fresh coriander leaves chopped
1/4 cup cranberries
1/2 cup roasted sunflower seeds
1 small heart of fresh celery chopped fine
1/2 cup chopped cherry tomatos
1 red bell pepper chopped small & steamed (just steam with the potato's)
3 cups mixed chopped veggies - beans, carrots, peas, sweetcorn - steamed
6 medium potatos, peeled, cubed medium small - steamed


Allow steamed veggies to cool.
Whisk together all spices and liquid ingredients. Add in sunflower seed, cranberries, cherry tomato's, celery and fresh coriander leaves. Marinate til veggies are cooled, then fold in the veggies, and voila its ready to go. Serves approx 8 people as part of a larger meal. So scrumptious! :-)