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Wednesday, July 25, 2012

Simple Couscous

Light couscous with a delightful smoked paprika flavor, which I made as part of our lunch today. This has to be one of the quickest grain dishes to cook ever! Great served with a dhal and salad.
Serves 4 as part of a larger meal.

1 1/2 cup couscous
3 cups water
1/2 tsp sea salt
1/2 tsp smoked paprika powder
1 tsp ghee or oil of choice

Combine everything in a heavy bottomed saucepan. Cover and cook over a medium low flame for 12 minutes or til water has evaporated and couscous is doubled in size and fluffy. Remove from heat and allow to steam itself for 5 minutes. Fluff up with a fork before serving.

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