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Tuesday, October 18, 2011

Mini Muffins

I made mini muffins today using reusable silicone baking molds from the world market.
Im not sure how healthy it is to use these, but they make the cutest pop in your mouth muffins ever!

Approx 1 1/2 cup almond meal
Approx 3/4 cup tapioca flour
Approx 1/4 cup Red Mill buttermilk pancake and waffle mix
2 TBS cinnamon powder
1/4 tsp cardamom powder
1 TBSP baking powder
1/4 cup dried cranberries

Blend together:
1 banana
1/4 cup safflower oil
1/4-1/2 cup maple syrup to taste
2 TBSP apple cider vinegar

Mix wet and dry ingredients, and spoon into baking molds.
Bake at 385 degrees Fahrenheit for approx 20 minutes or til deep golden brown.
Serve cool. Makes approx 36 mini's.

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