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Thursday, April 12, 2012

Mini Ginger Spice Loaf

Here's my latest creation...they disappeared before the day was out, not least because our Madhva loves them! He made my day when he said they are "to die for!" Makes approx 10-12 mini loaves. :-)

Approx 4 cups of organic sprouted grain pancake and waffle mix (Arrowhead Mills)
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp sea salt
Approx 4 TBSP cinnamon powder (Frontier brand is great)
1/2 TBSP nutmeg powder
1/2 tsp cardamom powder
1/4 tsp clove powder

Mix all above ingredients together evenly. Then add in the following:

1/2 cup safflower oil
1/4 cup apple cider vinegar
1 cup maple syrup
3/4 cup chopped crystallized ginger pieces (MOM's)
3/4 cup orange flavored cranberries (Trader Joes)
3/4 cup vegan carob chips (Sun Sweet)
Enough water and or orange juice to make a thick wet dough, it should drop slowly off a spoon.

Mix dry and wet ingredients evenly. Allow the dough to sit for 30 minutes to bring out the flavors. Spoon into oiled mini loaf pans. Bake in a pre-heated oven at 385 degrees Fahrenheit for approx 25 - 30 minutes.

Slice and serve at room temperature. Lovely as is, or spread with a little butter and served with a cuppa hot milky chai! :-)

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