It is such a beautiful day! The sky is blue, the sun is shining, the air is fragrant and the birds are singing and this pleasing atmosphere is giving fresh life to everything and everyone.
It is Vasant Panchami today - the first day of Spring - according to the Vedic calender. So on this day in our local ISKCON Krishna temple, Radha Krishna are dressed in yellow garments to celebrate the beginning of the spring season. :-)
It also happens to be valentines day! On an occasion such as this I wanted to make something special for Krishna. Oh Lord, wilt thou be my valentine?! ;-)
These lemon glazed donuts were my little offering to the Lord for His afternoon snack. I converted the basic batter recipe from a non-vegetarian version I found the on the back of the donut tray, and embellished upon it to make my own version of baked donuts. The creme is my own creation entirely with the inspiration of the Lord in my heart. I hope you enjoy making them. Makes 18 medium sized baked donuts.
2 1/2 cups all purpose flour
1 cup wholewheat flour
1 scant cup brown sugar
2 tsp baking powder
1/4 tsp ground nutmeg (optional - you can also use cinnamon or another sweet spice instead)
1 TBSP fresh lemon rind
1 tsp sea salt
3/4 - 1 cup plain yogurt
2 TBSP double cream
2 TBSP oil ( I use safflower usually)
Water as needed to make a medium thick batter
Preheat oven to 400 degrees Fahrenheit.
Mix all the dry ingredients. Add in the wet ones using a hand whisk to mix everything evenly.
Oil the donut tray cavities and spoon in the batter til 3/4 full.
Optional extra: Fill bottom of donut cavity 1/4 full with an oat crumble and fill the rest with the donut batter.
Bake briefly - 10 mins is enough - or til the donut springs back when you gently press it with you finger.
Allow to cool for a few minutes and then they should come out of the tray fairly easily - if not just upturn the tray and give it a little knock! :-)
Juice of 2 big lemons and 1/2 a juicy orange
3 1/2 cups powder sugar
a pinch of yellow food coloring
Mix evenly til smooth. Dip the donut into the glaze and set on a tray. Re-coat with more glaze when dry.
Carob/Chocolate walnut butter creme filling:
3/4 cup double cream
Approx 1 1/2 cups carob/cocoa powder
Approx 2 1/2 cups powder sugar
1/4 tsp pure orange essence (or vanilla essence)
1 cup toasted walnuts, crushed small - keep 3 TBSP aside for garnishing
A handful of small strawberries, washed, trimmed. Cut a small V into the top so when sliced they look like hearts.
Blend the cream til it becomes butter. Drain off the liquid and add the other ingredients. Blend til evenly mixed. It should be thick. If not add a little more powder sugar and or carob powder.
Spoon the creme into the donut centers and sprinkle with some crushed walnut pieces. Stick a little strawberry heart into the creme, and voila, lemon glazed donuts are ready. :-)
Offer with love and honor with joy! Haribol! :-)
When we offer our talent and creativity in His service with love - that is the perfection of our life. Thank you to everyone who has enabled me to follow this path up to now. I am grateful for the opportunity I have been given to aspire to re-awaken that dormant loving connection - which we all have with the Lord - within my own heart. May we all find our original lover, our original perfect valentine within our own hearts. :-)