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Tuesday, February 19, 2013

Mock Choc Orange Burfi

Hari Haribol folks!! :-)

Just got done making a bunch of sweets and having fun experimenting in our local temple kitchen. :-)

Today I made a quick burfi which came out really yummy, just have to share it with you. Palaka Prabhu told me that this burfi tastes like tootsie rolls...I have never eaten them so I have no idea, but he liked them alot.:-)

Burfi is a very traditional Indian sweet made by cooking down milk til it becomes solid, and then adding sugar and flavor at the end. Its a delectable dessert but is also time consuming to make. So short-cut burfi is a good alternative when you are pressed for time and or patience! :-)

This burfi recipe of mine is lovely and chewy, yet still soft enough not to pull out your tooth fillings! The orange flavor melds so well with the carob, its quite delicious and though not chocolate, I'm happy to call it mock choc because it comes close enough! I'd love to put toasted hazelnuts into this sometime. :-)

Makes 60+ squares. Total cooking time is approx 20 mins.

5 sticks butter
Approx 51/2 - 6 cups brown sugar to taste
7 cups skim milk powder
1-2 cups pure carob powder to taste
1 cup whole milk
1 tsp pure orange essence
1/2 cup fresh zest from 2 large oranges and 1 lemon
1-2 cups dried cranberries or cherries
1-2 cups chopped walnuts/hazelnuts (optional - I didnt add them this time, but its a good combination flavor-wise)

Melt butter in a heavy bottomed, wide pot, on medium low heat.

Add in sugar and bring to a boil. (I like to boil it for a few mins to give a caramel flavor).

Add in milk, orange essence and orange and lemon zest. Mix, then whisk in the carob powder and cranberries.

After a few minutes whisk in the milk powder. The pot should be on a low flame at this point to avoid burning. You can turn the heat back up when everything is evenly mixed. Cook down and keep scraping the bottom of the pot with a wide spatula. It should be done after about 10 mins.

Pour onto a buttered tray. Smooth out with a stick of butter and a flat spatula or large knife (non serrated).

Mark the lines you want to cut it at. When a little firm cut into squares. Place in fridge for an hour to firm up. Then recut the llines you made earlier and mark any designs you want on the surface.

Offer with love and honor with joy!

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