1 medium sized organic butternut squash cut into rings or 1/2 moons (I keep the skin on and seeds in them because they are healthy and I think they taste delicious when roasted)
Old Bay Spice
Cayanne pepper or black pepper
Preheat oven to 415 degrees Fahrenheit.
Oil a baking dish -- I like to use earthen ware or glass dishes because it tastes better -- and rubbing the butternut squash pieces in olive oil, arrange on the dish. Sprinkle generously with salt and all the spices to your taste.
Bake for approx 45 minutes or until a little golden crispy on the edges/peel is blistered and they are tender.
Serve hot with a greens and avocado salad and a grain dish. :-)