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Tuesday, October 19, 2010

Barbecue Tofu

In my opinion barbecue tofu is one of the most delicious ways to prepare tofu, and you may like this even if you normally wouldn't eat tofu! Personally I think plain tofu is rather tasteless, and I never actually enjoyed eating it - until I came across baked tofu in Kunti's kitchen. Here's my  barbecue version of it. :-)


2 pks firm organic tofu, drained, sliced medium thin, and patted dry with paper towels

Coating for Tofu:
2 cups olive oil, 1/2 cup tamari, 1 Tbsp smoke flavor, 1 tsp paprika, 1 tsp asafoetida, 2 Tbsp Italian herbs, 1 Tbsp old Bay spice, 1 tsp ground black pepper, a pinch of cayenne pepper or chilli flakes.

Add everything into a bowl and beat into an even consistency with a whisk.


Cover the tofu slices evenly with the barbecue coating and arrange on a baking tray. Bake at 400 degrees Fahrenheit, til lightly crispy on the edges.

Place on paper towels to remove excess oil. Great as a tasty side to any lunch or dinner. Makes approx six servings.

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