2 pks firm organic tofu, drained, sliced medium thin, and patted dry with paper towels
Coating for Tofu:
2 cups olive oil, 1/2 cup tamari, 1 Tbsp smoke flavor, 1 tsp paprika, 1 tsp asafoetida, 2 Tbsp Italian herbs, 1 Tbsp old Bay spice, 1 tsp ground black pepper, a pinch of cayenne pepper or chilli flakes.
Add everything into a bowl and beat into an even consistency with a whisk.
Cover the tofu slices evenly with the barbecue coating and arrange on a baking tray. Bake at 400 degrees Fahrenheit, til lightly crispy on the edges.
Place on paper towels to remove excess oil. Great as a tasty side to any lunch or dinner. Makes approx six servings.