A ball of yeast dough approx as much as you can comfortably hold in your cupped hands
Approx 1 TBSP fresh Lemon rind - or fresh orange rind would be good too
Approx 1 TBSP fresh lemon juice - or fresh orange juice
Approx 1 cup brown sugar
Preheat oven to 375 degrees Fahrenheit. Just make a regular yeast dough.When dough is ready to use roll it out on a floured surface to about a millimeter thick.
Brush butter over the dough.
Mix brown sugar, lemon rind, and lemon juice together. Spread onto the dough evenly. Sprinkle generously with cinnamon powder. Then with cranberries and carob chips. Roll it up tightly -- like you would a carpet -- and seal the edges. Brush with butter and place into a greased bread tin which has been sprinkled with poppy seeds.
Bake til golden brown. Remove from tin and cover with a wet paper towel and a dish cloth to keep crust soft. Remove when cool.
Approx 3 TBSP soft butter
1 tbsp alcohol free vanilla essence
Approx 1 cup icing sugar
Whisk together til smooth and drizzle over the cooled cinnamon log.
Cut into slices and serve with a hot drink e.g. malted barley cup. :-)