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Wednesday, March 21, 2012

Raw Mango Pudding

Here's a simple no-cook dessert which is super fast to prepare.

453g of plain chilled organic Oikos Greek yoghurt (Stonyfield Farm)
1 big ripe fresh mango, washed, and removed from its peel and stone
2 ripe banana's, peeled
1 1/2 TBSP maple syrup
1 tsp vanilla essence

Blend all ingredients for a few minutes in food processor til creamy and smooth. The consistency should be pudding-like.

Serve chilled. Serves 4 generous portions.