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Wednesday, March 14, 2012

Simple Spring Salad

Here is the recipe for one of my most simple, yet tasty salads. :-) Light and fresh, and perfect for lunch during this week's balmy Spring weather. Serves 6 medium portions.

3 big handfuls of mixed salad greens
2 medium sized avocado's peeled and sliced
1/2 - 3/4 cup cherry tomato's chopped in half
1 handful toasted almond chips (Trader Joe's)

Place everything in a bowl. Pour dressing on top and mix well. Serve as soon as possible for max freshness.

For the Dressing:
Approx 1/4 cup Extra virgin Olive oil
Juice of 1 big juicy fresh lemon
1/4 cup finely chopped fresh parsley
1 small handful of nutritional yeast
Approx 1/2 tsp sea salt or to taste
1/4 tsp black pepper
1/4 tsp asafoetida
Pinch of paprika (optional)

Whisk all ingredients together. You can chill it slightly or use it at room temperature.

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