Here's another Ekadashi-friendly recipe - Im on a roll today! :-)
These roast potato slices are super simple to make and lovely served with a salad. Serves approx 6 as part of a larger meal.
8 medium potato's, washed, peeled, and pre-boiled til tender (chill them in the fridge til ready to use)
Fresh rosemary sprigs
Approx 4 TBSP soft butter
Cut cooled potato's into medium thick slices. Smear a glass baking dish with butter. Arrange the potato slices in the dish. Sprinkle with seasonings, rosemary sprigs and add dabs of butter.
Bake in preheated oven at 425 degrees Fahrenheit, til golden. Serve hot.
Sunday, October 15th, 2017
2 days ago