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Wednesday, May 16, 2012

Spicy Pizza Loaf

Looking for some savory muffins? These are good - especially on a cold day - slathered with butter, cream cheese or slices of avocado, and served with a creamy soup! :-)

3 cups sprouted wheat flour
1/2 cup cream of wheat (or leave out and add extra 1/2 cup of flour instead)
1 cup of parmesan cheese
3 TBSP non GMO cornstarch
2 tsp baking soda
1 tsp sea salt
1 tsp asafoetida
1/2 tsp chili flakes
2 TBSP dried basil
1 tsp paprika
1/2 cup finely chopped red bell pepper
1/2 cup chopped black olives (optional)
1/2 cup finely chopped celery (optional)
2 cups crushed tomato's
1/2 cup oil
Enough water to make a a stiff but moist dough

Combine all dry ingredients, and then add in everything else and evenly mix. Pack into greased mini loaf tins and bake at 375 for approx 35 mins or til dark golden.

Remove from oven. Remove from tins when cooled, slice and butter or add whatever spread you desire for a lovely snack or as a side dish to a larger meal.

Makes approx 12-14 muffins or 12 mini loaves.

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