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Monday, September 24, 2012

Roasted Veggies

Hey there! :-)

Here is a very simple dish to make - delicious roasted veggies. Also great baked and garnished with some fresh rosemary sprigs. Serves approx 5 people as part of a larger meal. Vegan.

3 cups fingerling potato's
1 medium orange yam, peeled
1 medium purple yam, peeled
2 cups Brussels sprouts
2-3 TBSP toasted sesame oil
Approx 1 small tsp asafoetida
Approx 1 tsp paprika
sea salt to taste

Preheat oven to 430 degrees Fahrenheit.

Wash all veggies. Remove any blemished bits, cut off the hard base of the brussels, and cut all veggies into bits size chunks.

Pour oil into glass baking dish, add in veggies, and sprinkle on seasonings. Mix nicely to coat in oil and seasoning. Bake for approx 50 mins - 1 hr.

Offer with love and serve hot. 

BTW, these roast veggies also make excellent base for veggie kebabs. Just skewer them and add some baked paneer/tofu cubes or whatever else you like, and a hot barbecue sauce and you're all set! :-)

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