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Showing posts with label spring salad. Show all posts
Showing posts with label spring salad. Show all posts

Wednesday, March 14, 2012

Simple Spring Salad

Here is the recipe for one of my most simple, yet tasty salads. :-) Light and fresh, and perfect for lunch during this week's balmy Spring weather. Serves 6 medium portions.



Ingredients:
3 big handfuls of mixed salad greens
2 medium sized avocado's peeled and sliced
1/2 - 3/4 cup cherry tomato's chopped in half
1 handful toasted almond chips (Trader Joe's)

Place everything in a bowl. Pour dressing on top and mix well. Serve as soon as possible for max freshness.

For the Dressing:
Approx 1/4 cup Extra virgin Olive oil
Juice of 1 big juicy fresh lemon
1/4 cup finely chopped fresh parsley
1 small handful of nutritional yeast
Approx 1/2 tsp sea salt or to taste
1/4 tsp black pepper
1/4 tsp asafoetida
Pinch of paprika (optional)

Whisk all ingredients together. You can chill it slightly or use it at room temperature.

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