Its been a loooong time, my life got too busy to blog, but finally some new recipes are going up. :-)
My new kitchen toy has been donut trays which I chanced upon in Michaels, and so, as you can probably guess, one of my latest experiment crazes has been making baked donuts. Its been a lot of fun playing around with recipes and ideas.
Today I made chocolate donuts with a strawberry rose icing. They came out lovely, moist and chocolaty ..mmmmm!! This recipe is still an evolving one, but I like it enough to share it with you! :-)
BTW, I really like using rosewater in my sweets, but if you aren't a fan, just leave it out.
Amounts of ingredients are all approximate since I eyeballed everything. Makes 15 donuts or so..
Ingredients:
2 cups organic sprouted pancake and waffle mix (Arrowhead Mills)
1/2 cup all purpose flour
1 1/4 heaped cups of unsweetened organic cocoa powder ( I used Rapunzel)
1 tsp aluminum free baking powder
Mix the above evenly.
1/2 cup safflower oil
1 1/2 TBSP double cream
1 cup pure maple syrup
1 1/ 2 TBSP pure vanilla extract
Water - enough to make a thick batter.
Add the above to the dry ingredients. Mix well and spoon into an oiled donut pan. I fill the cavities approx 3/4 full otherwise they turn into little cakes instead of donuts.
Bake in a preheated oven at 415 degrees Fahrenheit for approx 10-12 mins - its done when the surface of the donut springs back up when gently pressed with a fingertip. If you bake them longer it they will become rather hard - I gave a batch of burnt ones to the squirrels - squirrelnuts, haha!
Remove from pan after it has cooled off for a few minutes. The donuts should just fall out easily when you give the up-ended pan a tap on the counter.
Dip in icing and arrange on a plate. I double dipped mine after the first coat had soaked in abit. And then, since I had extra icing I drizzled more on top..so there you can see them drenched in 3 coats of strawberry icing. :-) You can also garnish them with sprinkles, toasted nuts, strawberry pieces or whatever you like.
Offer with love and honor with joy! :-)
Icing:
1 1/2 cup organic big juicy strawberries, washed and beheaded
1 1/2 cups powder sugar
1 TBSP pure rosewater
1 tsp pure vanilla essence
Blend everything til smooth.
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